About the Bar

On the canal towpath, right opposite the Badeschiff Wien, you’ll find It’s All About the Meat Baby, a seasonal outdoor pop-up restaurant claiming to serve the best burgers in Vienna.

Story

Brought to life by the über-successful team behind The Brickmakers and Charlie Ps, Brian Patton and executive chef Peter Zinter, it puts as much thought into its food as it does its beer, four 500 litre tanks of Pilsner Urquell in a shipping container by the DJ booth. But while the menu might be simple, the burgers are anything but. 170 grams of the finest Irish beef, served medium rare in demi brioche buns with homemade relish and spicy cheddar. The perfect food to go with the perfect beer.